An edible journey of Joel Robuchon’s fulminating career. For the 3rd year in a row, Andalusian chef Dani García, one of the most creative chefs on the Spanish scene, is organizing “A 4 manos” haute cuisines series (which means “Four Hands”). This year, the best chefs of the world will cook a tribute dinner to … Read more
As the Madrid Fusión food festival begins, meet the country’s rising culinary stars and chew over a trip to their restaurants, where there are affordable menus to be enjoyed before fame strikes
elBulli, the most coveted restaurants in the world closed in 2011, leaving many gourmet enthusiasts with no hope of trying chef Ferran Adria‘s molecular gastronomy. For those who failed to make a reservation during the existence of elBulli restaurant, the celebrated Spanish chef announced it will be hosting a series of four special dinners around … Read more
Art always enhances the quality of people’s lives. With this motto in mind, Neiman Marcus launched an exclusive Lela Rose Tabletop capsule collection, marking the fashion designer’s first collaboration in the home category. Before launching the collection Lela Rose host a benefit dinner for world-renowned Spanish chef Ferran Adrià at her TriBeCa loft NY. Rose’s … Read more
Edible science and high art – The making of elBulli shared in Ferran Adria’s cookbook opus. The final and most creative chapter for the El Bulli restaurant. Every recipe from the last seven years of elBulli (Catalonia, Spain), the world’s most creative restaurant, is shared by Spanish culinary celebrity Ferran Adria in a seven-volume opus … Read more
Ferran Adria’s cooking app Famous spanish chef Ferran Adria from the now shuttered Catalan restaurant El Bulli, has released a tablet app that contains 31 three-course meals based on his latest cookery book. Fish soup and beans, spinach and egg, all these meals written for a home chef. Launched in partnership … Read more