The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs … Read more
How to put sustainability at the heart of restaurant operations. Here are some ideas from Relae Restaurant in Copenhagen. The now two-time winner of the Sustainable Restaurant Award is not only the only Michelin-starred certified organic restaurant, but the only one with its own organic farm, at just 45 minutes out of town. The restaurant … Read more
It’s a growing interactive website on every subject you can think of, but how eco-conscious and useful has it become so far?
How thoroughly are businesses addressing sustainability issues? Companies have largely accepted the importance of addressing sustainability issues, yet a large gap persists in translating that awareness into action. So says a new global study by MIT Sloan Management Review (MIT SMR) and The Boston Consulting Group (BCG). The study titled “Sustainability’s Next Frontier: Walking the … Read more
2012 Monaco Yacht Show to set a record with 6 megayachts exhibited (80.11 metres of average length) 73 superyachts over 40 meters The 22nd edition of the Monaco Yacht Show (from September 19 to 22) remains the world’s most awaited event in superyachting; it is the unique occasion in the year to admire the … Read more