I never set out to stick my knife into a restaurant – but some just deserve it

The Observer restaurant critic’s most biting reviews have now been collected in a book. Here, he defends the art of negative criticism – after all, it’s just a part of the job

In China, Valentine’s Day is all about designer handbags, not true love

The Qixi festival stems from a simple romantic tale, but luxury brands have made it their own

Plastic is so over. So why do some fashion houses still treat it as cool?

The catwalk positively oozes fossil fuel just as we begin to uncouple our lives from it

Bad science or expensive con: either way, I’m sticking with my skincare regime

My skincare ritual is the closest I get to religion these days

We treat our pets as people. Is it because it’s getting harder to have faith in humans?

From Ikea cat beds to puppucinos, pets are taking over the world. We think we own them, but in reality it’s the other way round

Beware, aspiring buyers of small islands. They resist private ownership

There’s something deeply nonconformist about small islanders. But Scotland’s new laws give communities such as that of Ulva the chance to buy land themselves