Best Restaurant in Latin America, Chefs’ Choice Award 2019, and other winners of the Latin America’s 50 Best Restaurants 2019 Awards. Maido in Lima, Peru is named The Best Restaurant in Latin America 2019. Maido in Lima, Peru was named The Best Restaurant in Latin America 2019 for the third consecutive year. The … Read more
Salon du Chocolat, the world’s most prestigious chocolate festival is making its way to New York City. The World’s Premier Chocolate Show Expands to New York City. Salon du Chocolat NY will mark the global event’s arrival to a 34th city since the first show in 1995. The celebration is an opportunity for … Read more
On a cacao-driven crawl of the city’s craft chocolate shops, our writer discovers they’ve got the sweet stuff down to a fine art
The Haute Couture of Easter Eggs are now available at Harrods. Camille Walala x Harrods Easter eggs. Harrods partners with London designer Camille Walala to create a line of exclusive, limited-edition Easter eggs. Originally from France and now based in East London, Camille Walala has a distinctive design aesthetic. Creating three exclusive patterns for Harrods … Read more
‘Molten chocolate’ in a glass created by Baileys. Diageo’s Baileys brings together two favourite indulgences, Baileys and chocolate in the new Baileys Chocolat Luxe – the liquid version of a molten chocolate cake. Created by Anthony Wilson, principal scientist and son of one of Baileys Original Irish Cream’s creators Steve Wilson, this latest innovation in … Read more
A trip down memory lane: Remember that square of chocolate dipped in a cup of coffee and the explosion of flavours that followed? Artist chocolatier Pierre Marcolini, the greatest Belgian Chocolate maker, comes up with around 30 recipes of chocolate + coffee in a beautiful book, blending together the two giants. The outstanding photos will challenge … Read more