French dressing: how cooking became the new couture
Lockdown has seen the fashion world pivot from frocks to food, with models and designers sharing their favourite recipes online
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The Gentleman’s Companion: The Best Bar in Korea has launched new craft beer
Charles H. at Four Seasons Hotel Seoul introduces a new destination menu, Miami City, inspired by the travels and writings of a global cocktail authority and legendary bon vivant Charles H. Baker. Charles Henry Baker Jr. (December 25, 1895 – November 11, 1987) was an American author best known for his culinary … Read more
2020 Oscar Cocktail Collection inspired by the 9 Best Picture Academy Award-nominated films
This highly anticipated collection of cinematic libations is much more than your ordinary cocktail; each is an individual work of art of cinematic storytelling in liquid form. 2020 Oscar Collection based on the Best Picture nominated films of 2019 Each awards season, Cocktail Chameleon Author Mark Addison creates his signature Oscar Cocktails inspired … Read more
Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palete
Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palette with a celebratory book and the reopening of Sotheby’s Restaurant. The Art of Cooking: A Contemporary Twist on Georgian Fare is Sotheby’s way to celebrate its 275th anniversary. Myles Fensom, Head Chef of Sotheby’s Restaurant, has marked the occasion by reimagining 18th-century English gastronomy … Read more
Daniel Lee’s Bottega Veneta show exudes quiet confidence
The British designer’s SS20 range makes it clear he has got the measure of his customers
From quinoa bars to salmon skin chips: what’s behind the snacking revolution?
Forget breakfast, lunch and dinner. In the space of a generation, Brits have tripled their consumption of snacks – and the options are endless