World’s highest chef’s table The Ritz-Carlton, Hong Kong takes private dining to new heights with world’s highest chef’s table located on the 102nd floor of the hotel at 420 metres above sea level. It is an interactive dining exploration in a private dining room with separate sofa area, open kitchen and a spectacular harbour view. … Read more
Pierre Marcolini is a chocolatier with a passion who always strives for the very best. In his world, simplicity rhymes with enjoyment,sharing,discovery, with a touch of refinement and creativity… And last but not least, with a childhood dream: to give this delicious treat – wrongfully considered a deadly sin – a new image. Sink your … Read more
Chefs return from London and New York as India’s richest demand glamour and global cuisine
It sounds like a gimmick, but a luxury villa in a Roman quarry on a tiny island off Sicily makes inspired use of its setting
From Japanese dumplings to bright-tasting Asian curries, stretch your culinary legs this year. Step one: steal the professionals’ secrets
Delvaux was founded in Brussels by Charles Delvaux in 1829, a year before the creation of hte Belgian state. Its heartquarters have always been located in the capital, now more specifically in the Arsenal. Since 1883, Delvaux has been a warrant holder to the Court of Belgium. Delvaux is the oldest fine leather luxury goods … Read more