Executive Chef Sebastien Giannini spreads joy this Easter and shares Easter Brunch with you at home. Four Seasons Hotel Washington, DC offers Easter Brunch at Home to benefit Medstar Washington Hospital Centre. Four Seasons Hotel Washington, DC announces a special take-away Easter Menu created by Executive Chef Sebastien Giannini to enjoy at … Read more
Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin, is a beautiful volume featuring 32 of Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography. La Cucina di Luca Fantin is a sophisticated coffee-table book about the cuisine of the eponymous chef … Read more
World’s highest chef’s table The Ritz-Carlton, Hong Kong takes private dining to new heights with world’s highest chef’s table located on the 102nd floor of the hotel at 420 metres above sea level. It is an interactive dining exploration in a private dining room with separate sofa area, open kitchen and a spectacular harbour view. … Read more