Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets
One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?
Search Results for: biodiversity
S.Pellegrino Young Chef 2020 announced the finalists of the global culinary talent search
The Countdown to the S.Pellegrino Young Chef 2020 Grand Finale has started. These are the 12 young chefs who will compete in the final of the S.Pellegrino Young Chef Award in May 2020. S.Pellegrino has announced the finalists of its global culinary talent search, S.Pellegrino Young Chef 2020. Launched in 2015, the initiative … Read more
Gardens, waterfalls, parks… what is happening to our airports?
From Beijing to Istanbul, exotic new airports are symbols of prestige for strongman leaders. But the environmental cost is massive…
Reflections for the future of winemaking: Moët Hennessy to speak out on sustainable development at Vinexpo Paris 2020
After 40 years of successfully organizing wine and spirits shows, Vinexpo will be launching a new dedicated platform in Paris. Vinexpo Paris 2020 will be making its inaugural debut in response to market demands. According to the forecast study conducted by IWSR (International Wine and Spirit Research), in the next 5 years, Europe … Read more
Is carbon neutrality the silver bullet fashion has been hoping for?
The industry’s carbon footprint is under increasing scrutiny, but critics argue that offsetting lessens guilt rather than reducing harm
How do you like your beef… old-style cow or 3D-printed?
Manufacturers claim their products taste like the real thing, have huge ecological benefits and could soon be in our homes