Tasty Smoothie Recipes

Smoothies have been a boom for several years already, popular with different people, regardless of gender, age, profession, location and zodiac sign. The reason for such immediate and immense popularity is the fact that smoothies as food combine a number of positive characteristics. Firstly, they are made of fresh fruit, vegetables, and other natural and … Read more

Ants in your pans – can I get the bug for eating insects?

Justin Timberlake launched his new album with the help of gastronomy’s most notable ant man, René Redzepi. But following in JT’s footsteps took me back to being a four-year-old

Very high-flying cuisine: Restaurant Christophe Bacquié and La Maison des Bois – Marc Veyrat receive three stars in the 2018 MICHELIN France Guide selection

This new 2018 Michelin France Guide selection brings together 4300 hotels and guest houses, and 2800 restaurants; 621 starred restaurants including: 28 restaurants with three stars including 2 new ones, 85 restaurants with two stars, including 5 new ones; 508 restaurants with one star, including 50 new ones; 644 Bib Gourmand restaurants, and over 3000 … Read more

Plant-Forward Menu Items and Non-grain Sustainable Proteins among top Food Trends for 2018

Sodexo Chefs Say Plant Forward and Fermented Foods will be on the Menu.     What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo have named their food trends for the year.  Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five food trends will be on … Read more

Four Seasons is introducing a new hub of activity in the information technology capital of India

The luxury hospitality chain is introducing a new luxury hotel and private residences in Bengaluru, India.   Bengaluru is a very exciting Indian city, in part through the tremendous progress of industry, technology, research and education, with just as much to offer in the way of culture and nightlife. Known as the information technology capital … Read more