How to put sustainability at the heart of restaurant operations. Here are some ideas from Relae Restaurant in Copenhagen. The now two-time winner of the Sustainable Restaurant Award is not only the only Michelin-starred certified organic restaurant, but the only one with its own organic farm, at just 45 minutes out of town. The restaurant … Read more
What constitutes “best” on the Asian restaurant scene. 900 international leaders in the restaurant industry, including food critics, chefs and restaurateurs, gave their verdict announcing the winners of Asia’s Best Restaurant 2014 awards organized by Restaurant magazine, the people behind The World’s 50 Best Restaurants and Latin America’s 50 Best Restaurants. Asia’s … Read more
This February, the world’s greatest chefs will converge on Singapore for two days of gourmet food, culinary conversations and gala events at Asia’s 50 Best Restaurants. Attendees at Asia’s 50 Best Restaurants can expect a delicious mix ofspicy exchanges, full-bodied flavours and a hearty dose of star power. Held in conjunction with Asia’s 50 Best Restaurants … Read more
Nadia Santini, the matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, the trophy that celebrates the work of an exceptional female chef whose cooking excites the toughest of critics. Veuve Clicquot World’s Best Female Chef is organized annually by Restaurant Magazine’s World’s … Read more