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Raw: The Rise of the Vegetable’

The Future of Food: Asia’s 50 Best Restaurants to welcome all-star lineup

December 11, 2013December 11, 2013 by Editorial Team

This February, the world’s greatest chefs will converge on Singapore for two days of gourmet food, culinary conversations and gala events at Asia’s 50 Best Restaurants. Attendees at Asia’s 50 Best Restaurants can expect a delicious mix ofspicy exchanges, full-bodied flavours and a hearty dose of star power. Held in conjunction with Asia’s 50 Best Restaurants … Read more

Categories Best Of Luxury, Cigars & Spirits, Gourmet, Green Tags Alvin Leung, Andre Chiang, Asia’s 50 Best Restaurants, Asia’s Best Restaurants, Attica, AtticaBen Shewry, Ben Shewry, Best Restaurants, Best Restaurants Asia 2014, Björn Frantzén, Bo Innovation, Celebrity chef, celebrity chefs, creativity in the kitchen, David Thompson, Demon Chef, El Celler de Can Roca, ethics in the food industry, food industry, Food trends, gourmet, Gourmet food, Joan Roca, Keeping it Real: The Rise of the Celebrity Chef, Manish Mehrotra, Narisawa, raw food, raw food forum, Raw: The Rise of the Vegetable’, Restaurant Frantzén, Signature Dishes, Signature Dishes workshop, sustainability, sustainability food, Thai Cuisine, The Future of Food, The Future of Food: Back to our Roots, World’s Best Restaurants, Yoshihiro Narisawa

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