Belly full: New York’s bacon restaurant – and its nine-course tasting menu
A new Korean-influenced restaurant in Williamsburg offers nine pork courses on an omakase basis, as well as a spot of karaoke
The foodie traveller
Homage to Bowie: in a Berlin ice-cream parlour
Black Star (chestnut and chocolate) and White Duke (almond and peach) are among the flavours created by a gelato artisan and David Bowie superfan in Berlin
The Faroe Islands’ first Michelin-starred restaurant
The 17-course Nordic tasting menu at Koks has put the remote, windy islands on the culinary map
A taste of caviar … the sturgeon will see you now
Aquitaine, in south-west France, is a caviar region to rival the Black Sea – and one local producer is offering enthusiasts a farm tour and tasting
Stay on the Ecuador farm that produces the world’s most expensive chocolate
A bar of To’ak chocolate sells for a tooth-splintering $345 – but a stay in a treehouse in the Ecuador rainforest where it originates costs just $15 a night
Making the perfect limoncello on the shores of Italy’s Lake Garda
‘You need a lot of lemons and they need to be the very best,’ says the owner of one of the few remaining groves on the Italian lakes