Moët & Chandon once again began welcoming visitors to its cellars after a year of renovation work. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne, France. Underground, the Moët & Chandon cellars (the wine and spirits … Read more
Wine house Chandon (owned by LVMH luxury giant), America’s leading sparkling wine producer, aims to be the sparkling wine of choice for informal, spontaneous occasions, a wine to be enjoyed in cocktails on the beach or at lunch with friends. In 2015, Chandon for the first time rolled out unified fresh and spontaneous campaigns for … Read more
Champagne and Burgundy vineyards join UNESCO World Heritage. France’s Champagne terroirs and the unique climate of Burgundy were added to the UNESCO World Heritage list on July 4th. The unique French candidates reviewed by the UNESCO committee this year, Burgundy and Champagne were the only terroirs added to the World Heritage list this year. This … Read more
Moët & Chandon is bringing a taste of the Antarctic to Madison Rooftop Bar This summer, the perfect suntrap to appreciate Moët Ice Impérial is Madison Rooftop Bar overlooking the iconic dome of St Paul’s Cathedral in London. Featuring the brand’s new pinguin sociable mascot, Moët’s summer rooftop pop-up was launched in partnership with Bompas … Read more
2014 Asia Tatler Readers’ Choice Awards. The inaugural edition of the Asia Tatler Readers’ Choice Awards forms a unique barometer of the preferences and passions of Asia’s most tasteful demographic, and a snapshot of how the region’s most cultivated spend their time and money. The December issue of Tatler magazines across Asia presents an exclusive … Read more
Michelin-starred chef Yannick Alléno, one of the world’s great chefs, and Champagne house Moët & Chandon intend to make culinary history with the inauguration of LE & restaurant, a pop-up restaurant in Epernay, in the heart of Champagne region. The partnership will enhance champagne and food pairing with exquisite new ideas. The unique culinary concept in … Read more