An edible journey of Joel Robuchon’s fulminating career. For the 3rd year in a row, Andalusian chef Dani García, one of the most creative chefs on the Spanish scene, is organizing “A 4 manos” haute cuisines series (which means “Four Hands”). This year, the best chefs of the world will cook a tribute dinner to … Read more
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
Alain Ducasse au Plaza Athénée and Le Cinq gain three stars in the MICHELIN Guide France 2016. This year two famous luxury Paris establishments picked up three stars in the MICHELIN Guide France 2016: “Alain Ducasse au Plaza Athénée” and “Le Cinq” restaurant in the Four Seasons Hotel George V. Alain Ducasse au Plaza Athénée, where … Read more
The 10th edition of the MICHELIN Guide New York. The MICHELIN Guide first came to the U.S. with the New York edition. In fact, it was the first city outside of Europe where Michelin published the red guide, whose origins can be traced to 1900 when the company’s founders, the brothers Andre and Edouard Michelin, … Read more
The 2014 MICHELIN guide Italy. The 2014 MICHELIN Guide Italy, the 59th in the series, presents an attractive panorama of the Italian culinary scene with the number of restaurants up 21% over the past five years. This year the selection features a new three-star restaurant, Reale, located in Castel Di Sangro, where the talented young … Read more
MICHELIN Guide New York City 2014 released. Famous French restaurant guide Michelin announced its highly respected selection for the ninth edition of the MICHELIN Guide New York City. Michelin’s inspectors noted that chefs continue to be more creative and more ambitious. In addition, at the very top of the gastronomic scene, all seven New York … Read more