Massimo Bottura: The mercurial chef who reinvented Italian food
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars
Michelin Stars
New hot spot destination for fine dining in Europe. Michelin guide Main Cities of Europe 2014
Michelin guide Main Cities of Europe 2014 highlights the growing dynamism of the European culinary scene. The 2014 MICHELIN Guide to the Main Cities of Europe includes a grand total of 349 one-stars, 81 two-stars, 15 three-stars and 279 Bib Gourmands. Business travellers and tourists visiting leading European cities will find in the just-released, Michelin … Read more
Six of the world’s best chefs to cook “The Ultimate Dinner”
6 of the world’s top chefs to prepare “The Ultimate Dinner”. This year annual “Ultimate Dinner” charity event for the Starlight Children’s Foundation will gather six of the world’s best and admired chefs. The epic multi-course meal in Sydney, Australia will be prepared by Heston Blumenthal (The Fat Duck), Thomas Keller, (The French Laundry), Grant … Read more
Britain’s best known cook received France’s highest award
5 years after celebrity chef Raymond Blanc was first honoured by his adopted homeland Britain (honorary Order of the British Empire), the British chef gets the Legion d’Honneur, France’s top honour. Raymond Blanc became one of Britain’s best known cooks thanks to television shows and the restaurant Le Manoir aux Quat’ Saisons (near the university … Read more
Japan’s culinary landscape awarded with a new three-Michelin-star restaurant
2013 Special Edition MICHELIN guide Hiroshima Michelin guide expanded its collection with a new guide, which will allow lovers of Japan to discover the gourmet dining scene in Hiroshima. 2013 Special Edition MICHELIN guide Hiroshima will help gourmands to discover gastronomy that is rooted in Japanese tradition as well as local culinary specialties like anago … Read more
Dal Pescatore’s head Nadia Santini – 2013 Best Female Chef
Nadia Santini, the matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, the trophy that celebrates the work of an exceptional female chef whose cooking excites the toughest of critics. Veuve Clicquot World’s Best Female Chef is organized annually by Restaurant Magazine’s World’s … Read more