In a few weeks’ time, the famous MICHELIN Guide inspectors will descend on Seoul to check out the city’s dining scene in preparation for a guide to Seoul’s first-ever selection of Michelin hotels and restaurants.Available in the second half of 2016, the 27th edition of the international MICHELIN guides collection will enable locals, leisure visitors … Read more
Alain Ducasse au Plaza Athénée and Le Cinq gain three stars in the MICHELIN Guide France 2016. This year two famous luxury Paris establishments picked up three stars in the MICHELIN Guide France 2016: “Alain Ducasse au Plaza Athénée” and “Le Cinq” restaurant in the Four Seasons Hotel George V. Alain Ducasse au Plaza Athénée, where … Read more
Michelin guide Main Cities of Europe 2014 highlights the growing dynamism of the European culinary scene. The 2014 MICHELIN Guide to the Main Cities of Europe includes a grand total of 349 one-stars, 81 two-stars, 15 three-stars and 279 Bib Gourmands. Business travellers and tourists visiting leading European cities will find in the just-released, Michelin … Read more
The 2014 MICHELIN guide Italy. The 2014 MICHELIN Guide Italy, the 59th in the series, presents an attractive panorama of the Italian culinary scene with the number of restaurants up 21% over the past five years. This year the selection features a new three-star restaurant, Reale, located in Castel Di Sangro, where the talented young … Read more
MICHELIN Guide New York City 2014 released. Famous French restaurant guide Michelin announced its highly respected selection for the ninth edition of the MICHELIN Guide New York City. Michelin’s inspectors noted that chefs continue to be more creative and more ambitious. In addition, at the very top of the gastronomic scene, all seven New York … Read more
2013 Special Edition MICHELIN guide Hiroshima Michelin guide expanded its collection with a new guide, which will allow lovers of Japan to discover the gourmet dining scene in Hiroshima. 2013 Special Edition MICHELIN guide Hiroshima will help gourmands to discover gastronomy that is rooted in Japanese tradition as well as local culinary specialties like anago … Read more