Puig and Prado Museum unveiled a technology unique in the world of perfume. Welcome to The Essence of a Painting. An Olfactory Exhibition AirParfum technology, installed in Room 83 of the @museoprado in Spain (El Museo del Prado), enables visitors to sample the fragrances that Puig Perfumer @gregorio_sola composed and associated with certain objects in … Read more
This blend with accents of violet, reminiscent of loose powder, red lipstick and of the classic chypre blends, is specially designed for the passionate characters. A reinvention to the original Ombre Mercure, the new Extreme version by Terry de Gunzburg is a new signature scent available in Harrods’ exclusive fragrances offer. An extravagant addition … Read more
What is the essence of rose? A rose bud is like a goblet full of emotions capable of creating a new exciting beauty within those who truly appreciate it. Of all flowers, the rose has the most complex scent, which is gradually unveiled across countless nuances. Rosa Nobile is a new, precious composition originating from … Read more
Acqua di Parma has chosen the most regal of flowers as protagonist of Italian haute parfumerie of former times, offering year after yeatr new seductive interpretations of Iris Nobile. Iris Nobile Sublime, the new 2012 edition hits the shelves in autumn. A mixture of mandarin, Italian Neroli and Italian bergamot, and Ylang Ylang reigning … Read more
Her name is “La Petite Robe Noire” and it is the latest perfume creation of Guerlain house invented by Thierry Wasser‘s nose and narrated by designers Kuntzel + Deygas. The story of this perfume was born in a rose ten years ago. The flacon’s crystalline transparency unveils the silhouette of a little black dress drawn … Read more
First Digital Sommelier at Hotel Baglioni London Baglioni Hotel London has become the first 5* luxury London hotel to adopt a digital sommelier. The hotel’s Brunello Restaurant has around 500 wine labels including a precious vertical collection of Sassiciaia wines. These will now be displayed on iPads for diners to choose from, turning their existing … Read more