The search for this year’s Patrón “Margarita of the Year” began on International Margarita Day (February 22) when Patrón selected seven top bartenders from around the world to create their own unique interpretations of a perfect margarita, drawing from local ingredients and cultural inspiration. Those seven recipes were then sampled at bars, restaurants, and events … Read more
The third edition of World Culinary Tour Have you ever tasted cock crab, cockles, samphire? Following success in Versailles and New York, Relais & Chateaux’s Diner des Grands Chefs 2013 descends upon London, taking place at Old Billingsgate, on April 22nd. Britain’s delicious fresh seafood and produce will inspire the menus for the 3rd annual … Read more
Absolut Vodka opens the doors to creative bartending with inspiration delivered straight from the garden.Trend-forward Absolut flavor portfolio is enriched with Absolut Hibiskus – a showstopper with a unique blend of hibiscus and pomegranate, once considered the fruit of royalty for its rich, red color and glistening seeds. “In recent years, a sophisticated trend has … Read more
New York-based restaurant consultancy group Baum + Whiteman has released its list of 17 hottest food and dining trends for restaurants & hotels in 2013. Upscale donuts, Gochujang, Quinine syrup, Shiso or Charred octopus tentacles are the foods the world will be hearing a lot more of next year. Here is the food trendspotting … Read more