France to promote its gastronomy in New York and Tokyo through “Terroirs : création et tradition” festival France’s gastronomy, part of the UNESCO’s Intangible Cultural Heritage list, is a major export product the country wants to promote worldwide via a festival named “Fête de la Gastronomie“. Created by the France’s Ministry of Economy, Finance and … Read more
2012 finalists for 26th Annual IACP Awards The International Association of Culinary Professionals Cookbook Awards annually celebrates the most outstanding food and beverage publications. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the … Read more
‘Cookbook of the year’ explores gourmet Chilean cuisine “Patagonian Cuisine: Rivers, Lakes and Chiloe District” by Francisco Fantini has been named the cookbook of the year at the Gourmand World Cookbook Awards in Paris. The winning cookbook that takes readers on a gastronomic tour of Chile beat out 11 other titles around the world including … Read more
Chef-inspired pet foods Foodie revolution has transformed many kitchens into four-star restaurants for our pets that feast like epicureans, says New York Times story headlined “Boeuf Bourguignon Again?” Wild salmon, crab surimi, brown rice, duck, chicken and “hand-picked” vegetables and fruit represent a true culinary voyage in the bags of the luxury pet food lines. … Read more
The annual food festival Gourmet Abu Dhabi continues its gastronomic journey for a fourth edition from February 8-23 2012, where internationally acclaimed masterchefs, distinguished vinters, restaurateurs and industry professionals gathered to share and promote their culinary craft. Among the dozens of Michelin star and masterchefs taking over some of the best kitchens during Gourmet Abu … Read more
Part of the event “Vision Couture“, Printemps Café invites you to discover the Café Ephémère Paco Rabanne by Hédiard, an astonishing place that will open from the end of January 2012 (Printemps de la Mode, niveau -1), until the Paris Fashion Week in March (25 January -24 March 2012). The pop-up café at Printemps combines … Read more