Tag: gourmet
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La Grande Epicerie de Paris shines a gourmet spotlight on specialties from the all over the world
La Grande Epicerie de Paris, an unmissable destination for all food lovers, is shining a gourmet spotlight on French regions and specialties from the world over with the launch of its own gourmet brand called quite simply “La Grande Epicerie de Paris”. For its own-brand offering, La Grande Epicerie de Paris has selected the best…
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The Future of Food: Asia’s 50 Best Restaurants to welcome all-star lineup
This February, the world’s greatest chefs will converge on Singapore for two days of gourmet food, culinary conversations and gala events at Asia’s 50 Best Restaurants. Attendees at Asia’s 50 Best Restaurants can expect a delicious mix ofspicy exchanges, full-bodied flavours and a hearty dose of star power. Held in conjunction with Asia’s 50 Best Restaurants…
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New gourmet creations on board: star chef Michel Roth’s new menus
A new Chef signs dishes in Business class on board long-haul flights After Joël Robuchon and Guy Martin, Michel Roth is taking over as the next chef to renew Air France‘s gastronomic in-flight dining experience. With menus featuring dishes signed by renowned Chefs, Air France intends to surprise its customers and promote its role of…
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Caviar on board for the holiday season
Air France La Première to serve caviar Christmas and New Year is celebrated by Air France with a special serving for first-class fliers. The airline will serve caviar for La premiere (first class) travelers on flights departing from Paris until January 31. The caviar, revisited by Petrossian, takes on a new look for the…
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Trending foods: hottest food and dining trends for 2013
New York-based restaurant consultancy group Baum + Whiteman has released its list of 17 hottest food and dining trends for restaurants & hotels in 2013. Upscale donuts, Gochujang, Quinine syrup, Shiso or Charred octopus tentacles are the foods the world will be hearing a lot more of next year. Here is the food trendspotting…
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Modernist Cuisine’ was named Cookbook of the Year at the James Beard Foundation Awards
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist Cuisine won the “Cooking From a Professional Point of View” category and was named the “Cookbook of the Year”. Amanda Hesser’s site…