A Century of Gastronomic Brilliance: La Grande Épicerie de Paris Celebrates in Style

La Grande Épicerie de Paris fetes a century of passion for gastronomy. In the heart of the City of Light, where culinary artistry is revered, a legend has quietly thrived for a century. La Grande Épicerie de Paris, the venerable institution of fine foods and gastronomic wonders, is raising its glasses to celebrate its 100th … Read more

Sustainable Gastronomy À la Française: The Restaurant La Marine-Noirmoutier Just Earned Its Third Michelin Star

Eight additional restaurants’ commitments to sustainable gastronomy are recognized with the MICHELIN Green Star in the new 2023 Michelin Guide France. With 44 additional MICHELIN Star Restaurants, including 37 outside the Paris metropolitan area, the 2023 selection confirms that excellence, creativity and commitment abound in the world of French gastronomy. In total, the 2023 MICHELIN … Read more

Pierre Herme macaron sent to the astronauts at the International Space Station

Macaron dans le etoiles. Few grams of sweetness out into the galaxy. This week, SpaceX Dragon, the cargo ship of the American private space transportation company SpaceX, brought supplies and a birthday treat to the International Space Station. Besides supplies for the seven experiments developed by Centre National d’Etudes Spatiales/ CNES for the Proxima mission … Read more

Sink into the delectable world of gastronomic joy of the 2017 Michelin Guide France

Yannick Alleno’s 1947 restaurant in Courchevel awarded three stars in the 2017 MICHELIN guide France The restaurant Le 1947, headed by chef YANNICK ALLENO at Cheval Blanc Courchevel, has been awarded a third star in the 2017 Guide MICHELIN France. This third star honors the creativity of the resolutely modern cuisine created by Chef Alléno … Read more

Best chefs of the world to cook tribute dinner to honor Joel Robuchon

An edible journey of Joel Robuchon’s fulminating career. For the 3rd year in a row, Andalusian chef Dani García, one of the most creative chefs on the Spanish scene, is organizing “A 4 manos” haute cuisines series (which means “Four Hands”). This year, the best chefs of the world will cook a tribute dinner to … Read more

“Unique, memorable, and emotional experiences” brought “Alain Ducasse au Plaza Athénée” and “Le Cinq” 3 stars in the Michelin Guide France 2016

Alain Ducasse au Plaza Athénée and Le Cinq gain three stars in the MICHELIN Guide France 2016. This year two famous luxury Paris establishments picked up three stars in the MICHELIN Guide France 2016: “Alain Ducasse au Plaza Athénée” and “Le Cinq” restaurant in the Four Seasons Hotel George V. Alain Ducasse au Plaza Athénée, where … Read more