From quinoa bars to salmon skin chips: what’s behind the snacking revolution?
Forget breakfast, lunch and dinner. In the space of a generation, Brits have tripled their consumption of snacks – and the options are endless
Food
Wedding wines that will get a good reception
Champagne’s a must for the toast, but you could break free of the safe sauv blanc and merlot, and instead choose a wine you know and love – or even something else entirely
When should a wine be chilled?
Some reds are better after a spell in the fridge – and some whites are often served just too cold
Ignore the snobs, charmat method fizz is charming
It may taste less complex, it’s certainly cheaper, but some of these sparkling wines have a joy all of their own
20 of the best food tours around the world
Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi
UK falls down culinary rankings in world’s 50 best restaurants list
Just two London restaurants on controversial rankings while Mirazur named best in world