The food, wine and idyllic lifestyle of this region’s villages have always appealed to Brits – and with Brexit looming they’re settling in record numbers – but that has not dimmed its thoroughly French allure
On a cacao-driven crawl of the city’s craft chocolate shops, our writer discovers they’ve got the sweet stuff down to a fine art
Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip
With the Winter Olympics shining a spotlight on this hi-tech country, a new culinary trip introduces visitors to zingy rice dishes and the world’s best bibimbap – all with a pleasingly messy disregard for formality
To mark 200 issues of Observer Food Monthly, we pick the most significant books published in the years since the magazine launched
Iberian ham has become the latest sought-after luxury from the west in China, but demand is outstripping supply