World Pastry Stars: Belgian pastry-chocolate maker Pierre Marcolini named Best Pastry Chef in the World 2020
Belgian Pierre Marcolini awarded prize for “Best Pastry Chef in the World” on the virtual stage of the ‘World
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‘Napkins are the new fashion’: the improbable rise of tablescaping
In lockdown and beyond, people began to nest in whole new ways, with some joining the trend to dress up their dinner table – or even just their dinner tray – in eye-poppingly elaborate and entertaining ways
Best Towns & Cities to Visit in Europe in 2021
For most people who love to travel, it’s safe to say that 2020 has been a write-off. With the coronavirus
Inside the airline industry’s meltdown
Coronavirus has hit few sectors harder than air travel, wiping out tens of thousands of jobs and uncountable billions in revenue. While most fleets were grounded, the industry was forced to reimagine its future
Japan’s beloved matsutake mushroom under threat
For diners with money to spare it is the taste of autumn but decline of red pine forests has left it with a precarious future
‘Barefoot bookseller’ sought to run island bookshop in Maldives
Luxury resort says island is virtually Covid-free and wants a live-in book lover to provide guests with bespoke help for their ‘reading journeys’