Guerlain Holiday Liu collection

Giacomo Puccini’s opera Turandot inspired Guerlain perfume house to create the LIU Collection: Guerlain Météorites Perles du Dragon with a sensual powdered perfume, Météorites Wulong pressed powder, Liu Perfumed Shimmer Powder Face, Body & Hair, Shine Automatique Lipstick, and the artful calligraphy palette for eyes and lips inspired from the art of calligraphy and Asian beauty rituals. Météorites … Read more

Experiencing the delights only a mature wine can offer: Cellar Selections 2012

Cellar Selections: the year’s most important collectibles   Even that 80 percent of wines purchased are consumed within 48 hours, there are wines that deserves to be kept in the wine cellar for future sipping. We know it’s not easy—or cheap—to keep a cellar stocked with selections worthy of future enjoyment. But we also know … Read more

A museum-like experience at Brian Atwood’s first flagship

Brian Atwood Opens First Flagship Store on Madison Avenue The New Store Houses the Largest Collection of Brian Atwood Product in the World Brian Atwood‘s hyperluxe design and details can be found in designer’s first flagship store opend on Madison Avenue, in New York City. The store, designed by William Sofield of Studio Sofield spans … Read more

Guerlain Le Bolshoi Saison 2012 La Traviata very limited edition

Guerlain Le Bolshoi Saison 2012 La Traviata by Guerlain – Edition Limitée Guerlain, the official sponsor of Bolshoi Theater, is launching a 2012 edition of the ultra-limited Guerlain LE BOLSHOÏ perfume, celebrating the partnership of the two prestigious houses. The Bolshoi Ballet and Bolshoi Opera are amongst the oldest and most renowned ballet and opera companies … Read more

Speaking about luxury with Adriano Venturini – Executive Chef Rocco Forte Hotels – Ristorante Bocconi Hotel Amigo Brussels

At 30, the Italian chef, born in Umbria, can claim to have gained more relevant experience. Noted for his potential and his desire to learn, Adriano Venturini was associated with the greatest and cut his teeth in the most prestigious venues all over Europe. In summer 2010, he joined the kitchen of Bocconi Restaurant spurred by … Read more