Having established continual exchanges with Ho.Re.Ca. leaders in Italy and abroad, 2021 HostMilano trade fair, the world exhibition dedicated to the catering and hospitality sector, revealed that increasingly widespread awareness is dawning in professional catering on the importance of innovating by adopting more sustainable solutions. This results in the use of new machinery and … Read more
LVMH has announced the list of 28 startups selected as finalists for the fifth edition of the LVMH Innovation Award. The startups will be part of the LVMH Gallery, its Lab & e-Lab (digital version) at the upcoming Viva Technology show in Paris on June 16-19. Chosen from the large number of candidates from around … Read more
This eco-floating hotel project by Hayri Atak Architectural Design Studio (HAADS) aims to minimize intervention in the ecological balance by methods such as rainwater accumulation, vawtau modules, and the rotational movement it performs around itself. Part luxurious hotel, part mega energy generator, this floating luxury hotel in Qatar will not to use fossil fuels … Read more
The diversity of the 2021 selection illuminates the cities’ special blend of globalised modernity and Cantonese and Macanese culinary heritage rooted in tradition. 2020 was a year full of challenges but also opportunities for innovation. Despite the difficult times, the wonderful culinary journeys and the unfailing talent behind every plate proposed to diners in … Read more
Fine dining continues to shine brightly throughout France. AM restaurant par Alexandre Mazzia in Marseille honored with its third Star in the 2021 Michelin Guide France. Marsan Restaurant, led by Hélène Darroze, and La Merise, run by Cédric Deckert, both earn a second Star. Although the restaurant industry continues to grapple with the … Read more
Illustrated covers intended to highlight environmental impact of shoots