The Observer restaurant critic’s most biting reviews have now been collected in a book. Here, he defends the art of negative criticism – after all, it’s just a part of the job
The Silicon Valley drive for corporate efficiency – all 24/7 schedules, bulletproof coffees and five-minute meetings – has long been lauded. Now the wheels are flying off
Fed up with ageism in the industry, the most exciting new voices in beauty vlogging are over 60
In the search for a sustainable future in , there are no limits that cannot be broken. The Basque restaurant Azurmendi is well-placed to further encourage a sustainable revolution in the restaurant world. For the forward-thinking Basque restaurant Azurmendi (Larrabetzu, Spain), the menu starts in the field. Azurmendi is this year’s winner of the Sustainable … Read more
Some airlines, hotels and tour operators are now addressing the issue of plastics pollution but activists believe the solution requires everyone to take a stand
Replica ship in Grand Palais is striking backdrop for catwalk show that reflects bold new confidence of French fashion