Actress Eva Green – Bond girl in Casino Royale, heroin of the new hit TV series Penny Dreadful and star of the next film by Tim Burton, Miss Peregrine’s Home for Peculiar Children, which will be released in 2016 – is the new international spokesperson for L’Oreal Professionnel. Born in Paris on July 5, 1980, … Read more
The year 2015 sees a new chapter for MAISON&OBJET, which is celebrating the 20th anniversary of the Fair, the second MAISON&OBJET ASIA (10-13 March) in Singapore and the launch of MAISON&OBJET AMERICAS (12-15 May) in Miami Beach. To mark this occasion, from now on each MAISON&OBJET Fair, both in Paris and abroad, would have … Read more
Oud Flamboyant, Bois Martial, Ambre Tigre or Cuir Blanc are no longer famous perfumes from L’Atelier de Givenchy permanent haute parfumerie collection, but were transformed into a drinkable form. London’s Hotel Cafe Royal pairs cocktails with perfumes in the upcoming collaboration with Givenchy Fragrances & Beauty in an exclusive cocktail collection in the hotel’s Green … Read more
Prada Journal 2014 – Signs of a changing world. Prada and Italian publisher Giangiacomo Feltrinelli Editore present the second edition of Prada Journal, the literary prize reserved for emerging literary voices. Prada unveiled the winners of the Prada Journal – Prada Feltrinelli Prize 2014 during an Award Ceremony hosted in its headquarters in Milan. The second … Read more
Missoni Home at Canada’stop meeting place for design professionals. For the 60th celebration of Missoni Home, the high-end Italian design house based in Varese will showcase a never-before-seen retrospective at the 17th edition of Canada’s design fair – Interior Design Show Toronto 2015 (22-25 January, 2015). Missoni Home retrospective exhibition in Toronto is curated by … Read more
Celebrity chefs from Mandarin Oriental restaurants will help create Cathay Pacific’s new in-flight menus over the coming 12 months. The new menus will be served throughout 2015 on a monthly basis. Each menu will incorporate seasonal produce, prepared and cooked in both contemporary and traditional ways – from the wizardry of molecular gastronomy to the … Read more