Luxury Restaurants, Wine and Spirits News and Reviews.
This February, the world’s greatest chefs will converge on Singapore for two days of gourmet food, culinary conversations and gala events at Asia’s 50 Best Restaurants. Attendees at Asia’s 50 Best Restaurants can expect a delicious mix ofspicy exchanges, full-bodied flavours and a hearty dose of star power. Held in conjunction with Asia’s 50 Best Restaurants … Read more
‘Best Cheese in the World’: Bavarian Blue tops 2013 World Cheese Awards. Creamy blue Montagnolo Affiné made by Kaserei Champignon in Bavaria was awarded World Cheese trophy. The cheese beat two English Stiltons that had made it into the final 15 out of more than 2,700 entries in this year’s awards, staged on at the BBC … Read more
8,000 French macarons for an edible eight-foot holiday tree. Edible Eight-Foot Holiday Tree made of colorfully sweet 8,000 French Macarons highlights the holiday displays at The Ritz-Carlton, Charlotte, in the United States. The macaron holiday tree was created with: 10,008 egg whites , 57 cups of powdered sugar, 57 cups of sugar, 57 cups of … Read more
Mastering the sabrage with grace. Mumm Champagne launched a new sabre with Ross Lovegrove . GH.Mumm Champagne launched a new sabre and limited edition casing design by Ross Lovegrove. Engraved G.H. mumm and ross lovegrove signatures. The white polyurethane lacquered casket with a red capsule reveals a stainless steel sabre and a bottle of G.H.mumm chamapgne. The … Read more
Glasgow has grown into a city ideal for visitors searching for a luxurious location to simply enjoy themselves Scotland’s largest city, it’s a place of vibrant nightlife, friendly residents and a plethora of beautiful locations teeming with fascinating architecture. To travel to Glasgow is to step into the true cosmopolitan heart of Scotland, with so … Read more
Japan Airlines is another international airline bringing exclusive high-end services to first and business class passengers. The airline will continue seeking ways to bring passengers a refreshing onboard experience through more delectable meal choices in its flying restaurant. From December, two world renowned Japanese chefs, Hiroki Yoshitake and Shinichi Sato, will create Western 1st … Read more