News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
Dom Perignon Rose Vintage 2002: The launch of Dom Perignon’s dark jewel On January 23, 2013, Dom Perignon revealed its latest rose vintage, Dom Perignon Rose Vintage 2002, in Istanbul. To mark this special day, Chef de Cave Richard Geoffroy invited two renowned Creators to interpret Dom Pérignon Rosé Vintage 2002: chef Jean-François Piège and … Read more
A new Chef signs dishes in Business class on board long-haul flights After Joël Robuchon and Guy Martin, Michel Roth is taking over as the next chef to renew Air France‘s gastronomic in-flight dining experience. With menus featuring dishes signed by renowned Chefs, Air France intends to surprise its customers and promote its role of … Read more
Epicurean splendor: Sixth Annual Pebble Beach Food & Wine For anyone serious about food and wine, Pebble Beach Food & Wine is a not-to-miss annual event that continues its reign as the premier food and wine event in US. California’s iconic Pebble Beach Resorts, home to legendary golf, equestrian, and classic-car events, plays host to … Read more
Robuchon au Dome shoots to top spot and Waku Ghin debuts at number two in the fifth edition of The Miele Guide to Asia’s Finest Restaurants French chef Joel Robuchon’s Robuchon au Dome in Macau was named the top dining destination in Asia in the Miele Guide’s 5th annual Asia’s Top 20 Restaurants. Robuchon a … Read more
13 additional hotels and restaurants included in 2013 Five Diamond award list. Inspectors at the American Automobile Association (AAA) announced the 178 select establishments that earned the AAA/CAA Five Diamond Rating in the past 12 months, qualifying them for their exclusive Five Diamond club. Representing just 0.3 percent of the total 59,000 AAA/CAA Approved and … Read more
To celebrate a day dedicated to lovers everywhere, Armani/Dolci have created a refined special edition chocolate treat for Valentine’s Day inspired by the colour of love. The boxes are wrapped in lacquer-red paper, a tonal grosgrain ribbon with six bows and enriched with a laser-cut Plexiglas charm. The dark chocolate praline is featuring an unmistakable … Read more