Category: Cigars & Spirits
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Dazzlingly delicious Valentine’s Day
The most memorable Valentine’s Day ever The world’s greatest chocolatiers make the Valentine’s Day a truly sweet celebration of loving and giving. For Valentine’s Day 2013, each Romeo can please his Juliet with an offering from a collection of delicious creations from around the world. French maker of luxury cakes and pastries Ladurée imagined for…
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14th Bocuse d’Or competition: France wins the 2013 culinary Olympics
France team won gold at Bocuse d’Or, a culinary competition that has become a symbol of culinary excellence, an event where the latest trends in modern cuisine are expressed. It is the seventh time France has taken Bocuse d’Or‘s gold trophy since the competition was first held in 1987. The French team was lead to…
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Glenmorangie Ealanta limited edition with an American twist
Glenmorangie Ealanta – New Release Glenmorangie introduces Ealanta, the fourth addition to the brand’s Private Edition range, a 1993 single malt scotch whisky limited edition with an american twist. Scots Gaelic for “skilled and ingenious,” Ealanta is a 19 Years Old Glenmorangie, matured exclusively in virgin American white oak casks from the Mark Twain National…
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Thai chef named the inaugural recipient of Asia’s Best Female Chef Award
Thai chef named best female chef in Asia Thai chef Duangporn Songvisava has been named the inaugural recipient of Restaurant magazine’s Asia’s Best Female Chef Award. Asia’s Best Female Chef award celebrates the work of an exceptional female chef whose cooking excites the toughest of critics. In addition to running one of the hottest dining…
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Limited Edition Peppermint BellaVitano pink cheese
Sartori Cheese to Release Peppermint BellaVitano Sartori adds to its array of award winning cheese a new Limited Edition. Sartori Cheese launched Peppermint BellaVitano for February in support of the National Breast Cancer Foundation. The artisan cheese is crafted by hand rubbing aged BellaVitano Gold with crushed peppermint candy. The peppermint gives the cheese a…
