Michelin Guide Guangzhou 2022 selection has grown longer with 2 new restaurants that are worth a stop

The Michelin Guide Guangzhou 2022 stands out by its variety, with no less than 20 types of cuisine. 2 new One MICHELIN Star and 8 Bib Gourmand restaurants enrich the latest Michelin Guide Guangzhou selection. A total selection of 111 restaurants featuring more than 20 types of cuisine. 2 special Awards highlight talents in the … Read more

In the 2022 edition, the MICHELIN Guide France recommends 31 Three Michelin Stars restaurants

  French gastronomic scene is particularly engaged and resilient, says new 2022 Michelin Guide France. La Villa Madie Restaurant in Cassis and Plénitude – Cheval Blanc Paris both receive 3 MICHELIN Stars in the new 2022 Michelin Guide France. While the two-year pandemic has severely impacted the restaurant sector, with mid- and long-term effects which … Read more

MICHELIN Green Star premieres in Shanghai, recognizing and encouraging sustainable gastronomy

  Taian Table Restaurant Shanghai has once again been awarded two Michelin Stars in The Michelin Guide Shanghai 2021. The MICHELIN Guide Shanghai 2022 selection is announced today at the Xijiao State Guest Hotel, Shanghai, celebrating 1 new Three MICHELIN Star restaurant, 5 new One MICHELIN Star restaurants and the Bib Gourmand selection. For the … Read more

2021 Michelin Guide Beijing – a perfect reflection of Beijing’s culinary scene

      The challenges of 2020 did not prevent Michelin Guide from publishing the new 2021 MICHELIN Guide Beijing. Despite the hard times we have been through in 2020, Beijing restaurants have demonstrated an incredible commitment to overcoming the crisis and recovering their business. Michelin released the new 2021 edition of the MICHELIN Guide … Read more

Clare Smyth, world’s best female chef: ‘I’m not going to stand and shout at someone. It’s just not nice’

She was once told by Gordon Ramsay she wouldn’t last a week in his kitchen. Now, the chef patron of Core in London has been named best female chef at the food industry’s ‘Oscars’. But why is the business still dominated by men?

Clare Smyth’s best female chef award raises questions about sexism

British chef’s triumph is bittersweet as legitimacy of gender-specific award is questionable