Why European wines are still number one
Most connoisseurs agree that Europe still produces the world’s greatest wines
Spanish food and drink
A foodie homage to Catalonia: a tour of its unsung delta
Exploring the food and drink of the Ebro delta, our writer follows sustainably caught tuna from sea to plate, visits a ‘wine cathedral’ and samples Spanish sake
Elena Arzak’s guide to San Sebastián, Spain: 10 top tips
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights
Bilbao city guide: what to see plus the best restaurants, bars and hotels
In the 20 years since the Guggenheim opened, the Basque port city has not looked back – the museum acting as a magnet for great art and architecture as well as buzzing nightlife and restaurants
How paella got punked – and the Valencian chefs trying to save it
Paella is the history of Spain on a plate, so why did aficionados have to start Wikipaella to protect it? In this extract from his new book, Matt Goulding heads for Valencia in search of the perfect dish
Spain’s hot restaurants: the top new chefs and where to discover them
As the Madrid Fusión food festival begins, meet the country’s rising culinary stars and chew over a trip to their restaurants, where there are affordable menus to be enjoyed before fame strikes