Hong Kong – Gambling afloat

Very often, simple townsfolks imagine how gorgeous casino building, where they could leave money, well, maybe even win, is. Things have changed; now, gaming network has become so developed that it’s quite a comfortable area where you can relax. Acquaintance with a Chinese Casino Despite the fact Chinese authorities are trying to ban gambling in … Read more

Summer Pavilion At The Ritz-Carlton, Millenia Singapore propelled to Michelin heights

Singapore’s Summer Pavilion Restaurant  Awarded Its First Michelin Star. Singapore is a city that is well known as a gourmand’s paradise. The inaugural Michelin Guide Singapore 2016 reflects the richness of the gastronomic scene in this South East Asian city. As proof of the high quality of the local and international cuisine in Singapore, the … Read more

Italian cooking and countless motorcycling routes to explore with Taste of Joy Ducati Scrambler App

The lifestyle inspired by Ducati Scrambler served as a starting point for Taste of Joy, Ducati Scrambler’s App for motorcycling and street food enthusiasts. With over 150 addresses in Italy, spread from north to south – restaurants, kiosks, pubs, tourist farms, “piadina” bars and much more – Taste of Joy is a guide that will … Read more

A man for Four Seasons: my goodbye to New York’s modernist cathedral

Mies van der Rohe designed the chairs, Rothko created the artwork (then thought better of it) and New York’s power brokers did their deals over the salad and swordfish – but now the exquisite restaurant’s era has passed

Massimo Bottura, the ‘poet’ chef with the best restaurant in the world

The Italian has topped the list of the world’s best restaurants with a trademark combination of tradition and fantasy

Environmental elite: Relae in Copenhagen won the Sustainable Restaurant Award for the second year in a row

How to put sustainability at the heart of restaurant operations. Here are some ideas from Relae Restaurant in Copenhagen. The now two-time winner of the Sustainable Restaurant Award is not only the only Michelin-starred certified organic restaurant, but the only one with its own organic farm, at just 45 minutes out of town. The restaurant … Read more