Noma Restaurant

Noma: My Perfect Storm review – slathered in coulis of cloying voiceover

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René Redzepi plays with wilderness and interprets a forgotten edible world into a language we all understand. Noma, My Perfect Storm is a creative journey into the mind of René Redzepi.

His story has the feel of a classic fairy tale: the ugly duckling transformed into a majestic swan, who now reigns over the realm of modern gourmet cuisine. But beneath the polished surface, cracks appear in the form of old wounds. 2013 stands as the worst year in René Redzepi’s career. Noma: The Perfect Storm documentary follows Redzepi as he fights his way back to the top, reinventing NOMA and reclaiming the title of best restaurant in the world in 2014 for the fourth time.

noma the perfect storm

 

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Claus Meyer: the other man from Noma

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The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York

108 at Noma, a new pop-up venture from one of the best restaurants in the world

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While Noma’s chef and co-owner René Redzepi and his team head to Australia, the spirit of the famed two-star Michelin restaurant from Denmark (four-time ranked as the Best Restaurant in the World by Restaurant magazine) will live in a new pop-up venture supervised by chef Kristian Baumann. Open from January 20 until mid-April, the new … Read more

The best food they ate in 2015

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Kebabs in Istanbul, sea urchins in County Cork, a sensational lobster pasta in London: top chefs and food writers share their favourite meals this year

Top destinations travelers should be headed to in Europe this summer

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The next big thing in travel: 10 European destinations. Top European destinations for 2013. Are you ready to get caught up between past and present in a visit to Europe’s royal residences? To slip back in time, or visualise the future, in award-winning museums and galleries? Europe is ready for you – Are you ready … Read more

Spanish El Celler De Can Roca named “The world’s best restaurant of 2013”

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The charcoal-grilled king prawn with king-prawn sand, ink rocks, fried legs, head juice and king prawn essence brought to El Celler De Can Roca in Gerona, Spain, the title of “The world’s best restaurant of 2013” awarded by Restaurant Magazine. “Eating at El Celler is truly uplifting, with the warmth of the family dynamic all-pervasive. … Read more