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minuscule courses

Fussy afternoon tea, tedious tasting menus: luxury is overrated

April 11, 2019April 11, 2019 by Editorial Team

The revelation came to me one Sunday morning in bed – sometimes the good things in life simply aren’t that good

Categories Cigars & Spirits, Gifts, Gourmet, Holiday, SHELTER Tags Article, Breakfast, breakfast in bed, Champagne, champagne reception, Drink, Features, Food, Happy eater, indulgence, inspired chef, Jay Rayner, Life and style, luxury, luxury Drink, luxury food, minuscule courses, Observer Food Monthly, Observer Food Monthly recipes & features, patisserie, tasting menu, TEA, The Observer

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