In 2023, Krug celebrates a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon. Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their … Read more
Over 25 nationalities and more than 75 Michelin stars are represented in Krug x Rice cookbook. Much more than a collection of recipes, Rice Here, Right Now by Krug Champagne House is a compelling gastronomic journey around the world. One plot, one wine, one ingredient. A cornerstone of Krug’s savoir-faire, individuality is the art of … Read more
The Krug Maison firmly believes that music can be appreciated by everyone, as can champagne. Krug luxury champagne house is celebrating a remarkable 2006 year, and the Maison’s unique savoir-faire with a limited-edition three-bottle case that showcases the 2006 harvest – Krug Clos du Mesnil 2006, Krug 2006 and Krug Grande Cuvée 162ème … Read more
After 40 years of successfully organizing wine and spirits shows, Vinexpo will be launching a new dedicated platform in Paris. Vinexpo Paris 2020 will be making its inaugural debut in response to market demands. According to the forecast study conducted by IWSR (International Wine and Spirit Research), in the next 5 years, Europe … Read more
The first Krug Ambassade in the Middle East and the fourth exclusive La Table Krug in the world revealed at La Table Krug by Y The Ritz-Carlton, Bahrain. The Ritz-Carlton, Bahrain welcomes its 12th restaurant concept to open at the luxury beachfront resort, and this time for an exclusive 16-person experience by award-winning … Read more
Retailers’ bids to woo wealthy include private dinner inside Jimmy Choo’s or Antarctica trip