Add sparkle to your glass this Christmas
From rosé prosecco to rhubarb bellini, a selection of delicious bubbles to lift the spirits
Italian food and drink
A rosé by any other name: splash out on new varieties
It’s worth exploring the different styles of rosé, from the already popular dry Provence to sweeter British pinots
Rachel Roddy’s recipes for Christmas side dishes
Four dishes to grace your festive table: savoy cabbage with chestnuts, Swiss chard gratin, radicchio with pancetta and braised red cabbage
Inspired by Italy’s Delia: a food tour of Cilento, Campania
Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento, a quiet corner of Italy that’s perfect for a culinary road trip
The quick dish: Thomasina Miers’ recipe for tomato and fennel risotto
Despite its humble origins, to me risotto has always seemed the epitome of luxury
Making the perfect limoncello on the shores of Italy’s Lake Garda
‘You need a lot of lemons and they need to be the very best,’ says the owner of one of the few remaining groves on the Italian lakes