Why it’s vital the organic food industry is given room to grow
Take it from this mung bean-munching Guardianista – organics could solve many of the UK’s problems with food poverty and how we eat
Food & drink
Every dog has its diet
Dogs’ dinners are getting a makeover, with pet popcorn, ice-cream and breakfast cereal all on the menu. You can even eat out with your pooch, but surely that’s just barking
France’s truffle farmers aim to stop inferior Chinese fungi getting a sniff
Scientists use their noses to help distinguish between highly prized black truffles and cheap Chinese imports
Mexico’s exciting new wine trail: Valle de Guadalupe
Some call Mexico’s Valle de Guadalupe, in Baja California, the new Napa – but a tour of its wineries, hotels and restaurants shows that it is very much its own place
Prosecco sales fizz as champagne goes flat
Majestic Wine says sales of Italian prosecco are up 39% over the past six months, while sales of its French rival remain flat
Luxury food shortage scares – should we believe the warnings?
Alarming reports about our favourite treats – including chocolate, wine and prawns – are on the rise. So what is the truth behind the panic?