The master of macarons, Pierre Hermé takes the title of Best Pastry Chef 2016

World-leading Chef Pâtissier Pierre Hermé Crowned Best Pastry Chef 2016. Macarons may be his speciality, but Hermé has mastered the rest of the pastry chef’s repertoire. Pierre Hermé (54), the man that Vogue called “the Picasso of Pastry”, won the title of Best Pastry Chef of the year, a trophy and title awarded by the World’s 50 Best Restaurants. … Read more

Epicurean excellence at California’s iconic Pebble Beach

Epicurean splendor: Sixth Annual Pebble Beach Food & Wine For anyone serious about food and wine, Pebble Beach Food & Wine is a not-to-miss annual event that continues its reign as the premier food and wine event in US. California’s iconic Pebble Beach Resorts, home to legendary golf, equestrian, and classic-car events, plays host to … Read more