Sodexo Chefs Say Plant Forward and Fermented Foods will be on the Menu. What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five food trends will be on … Read more
Today’s glasses, 450ml compared with 65ml 300 years ago, encourage consumption, Cambridge scientist tells Hay festival
To celebrate its 250th anniversary in 2014, Baccarat is hosting a special exhibition “Baccarat. Les 250 ans” at Maison Baccarat’s Museum-Gallery in Paris. Fine art glass lovers have a unique chance to admire two centuries and a half of intricate glass artwork signed by crystal manufacturer Baccarat, a symbol of superb craftsmanship and French … Read more
Gold-lined, truffle-laced and vintage wine soaked foods are some of the most expensive foods in the world included in food app dishpal’s infographic. Many meals do not exceed the psychological threshold of $1,000, while others come easily to $12 000. World’s Top 10 most expensive dishes include a $16,000 meat pie, a $1,000 bagel … Read more
Paris hotel Plaza Athénée launches pop-up menu on miniature skating rink During the winter season Parisian Plaza Athénée’s Garden Courtyard is covered in ice to create an ice rink of almost 100 square metres. The ice rink gives children a safe place to skate (with an instructor who can even give them some tuition) while their … Read more