San Francisco Spirits Competition 2016: Martell Cordon Bleu’s ageless elegance awarded with a Double Gold Medal

After a year of celebrating the momentous 300 year anniversary in 2015, the House of Martell celebrates double gold medal at the San Francisco Spirits Competition 2016. The oldest of France’s great cognac Houses receives a Double Gold Medal for Martell Cognac Cordon Bleu. The SFWSC is one of the most respected and influential global … Read more

Yachts, jets and stacks of cash: super-rich discover risks of Instagram snaps

Flaunting assets on social media makes the world’s wealthy an easy target for fraudsters – and financial investigators

Hennessy releasing a one-time limited edition cognac: Hennessy·8: “It’s a master blender’s dream come true”

This legacy cognac symbolizes the transmission of unique savoir-faire from one generation to the next. Famous Hennessy Master Blender Yann Fillioux is passing the torch to his nephew, Renaud Fillioux de Gironde, who will bring his own vision to the Maison Hennessy and ensures that its savoir-faire is carried safely into the future. To mark … Read more

The World’s Most Expensive Food review: ‘Escargot pearls’? The super-rich will eat anything if it’s pricey enough

I’m enjoying television’s obsession with obscene wealth – the rich may as well amuse and entertain the rest of us, as well as themselves

2015 was a historic year for Cognac shipments

Did you know that 2015 was a historic year for Cognac shipments? and that America consolidated its Number One ranking with imports of 68 million bottles last year? The Cognac Board (BNIC), the trade association representing growers, producers, and merchants from Cognac region of France, announced a record growth in 2015, with exports reaching a … Read more

Le temps de la dégustation: Chocolate Cognac pairing

Cognac is the quintessential after dinner beverage, to be enjoyed in a snifter, to be fondled and cuddled and sniffed upon after finishing a sumptuous repast. It can be wonderful with cheeses or desserts, and is perfect by itself. Why would we ever consider matching it with anything else, or serving it any other way? … Read more