Step into a world where liquid artistry meets the refined palates of connoisseurs, a realm where master cellars craft liquid perfection. These modern alchemists are the geniuses behind some of the world’s most prestigious beverages, and their creations have graced the glasses of discerning enthusiasts across the globe. We’ll embark on a journey through the … Read more
This Saturday, Sotheby’s Wine New York is hosting a livestream of its first single-owner sale of the year, The Taylor Cellars | Burgundy, Bordeaux, Napa. The auction will be held at Sotheby’s saleroom in New York, with bidders participating online and by telephone. Due to New York regulations, bidders are not able to … Read more
VR experience at Eden by Perrier-Jouët in Tokyo. To accompany Tokyo Design Week 2018, Eden by luxury champagne house Perrier-Jouët is making its third visit to the city from May 10 to May 20, for a residency at Trunk Hotel. This year, the multisensory event is an experience that transports visitors to the luxury Maison’s legendary cellars. … Read more
Champagne Maison Perrier-Jouët is making an exciting contribution to the 2016 Design Miami/ global art forum via an exclusive partnership with American designer and architect Andrew Kudless. Kudless is presenting visionary works founded on the notion of digital craftsmanship. Maison Perrier-Jouët has just embarked on a new creative collaboration with designer Andrew Kudless for the … Read more
Photographer Erwin Olaf is the latest artist to collaborate with Ruinart. For decades, humans have left their marks in the Crayères. The international photographing artist Erwin Olaf has captured them for Ruinart champagne house. Ruinart is the oldest Champagne house, established in 1729, and has been collaborating with artists since 1896, when it commissioned Art … Read more
How often does a bottle get forgotten about – until it’s too late? Which wines are in your collection, where they are located, and when they mature? A new wine management system from eSommelier does this job for you. When your collection exceeds 1,000 bottles, it becomes difficult to manage, says eSommelier. The wine management … Read more