Paris’ Most Glamourous Party of the Year? On April 16th, The Peninsula Hotels celebrated its grand opening with guests from around the world and “le tout Paris”. While the festivities proceeded, the back-of-house was a hive of activity in a celebration of the art of hospitality and gastronomy. The menu developed by Executive Chef Jean-Edern Hurstel … Read more
An ambitious multimillion-pound plan hopes to attract hordes of visitors to the east coast of the Caspian sea, but the hunt is on for investors to fund the project. EurasiaNet.org report
Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël Robuchon. Joël Robuchon, the world’s most starred chef is presenting his new seasonal gourmet delights to Air France La Première customers. Joël Robuchon is the French chef who holds the world record for Michelin stars … Read more
The latest outrageously extravagant package from VeryFirstTo luxury retail website, the same company which offers around- the-world trips to all UNESCO World Heritage Sites, is the most expensive Valentine’s Day dinner in the world. To impress your Valentine this year the dinner will bring on the same plate Almus white caviar, Amethyst Bamboo salt, and … Read more
LUVIENZ: The first Champagne noir The excitement of champagne, the noblest of drinks, combined with the refinement of caviar. The iconic caviar-champagne pairing led French company Luvienz to the idea of combining flavors that nobody else mixed together to create a unique luxury potion called Luvienz Caviar Edition. On the palate, the very high quality … Read more
Celebrity chef and restaurateur Nobu Matsuhisa and 28 of his executive and sushi chefs will gather at Nobu Hotel Caesars Palace Restaurant and Lounge on Wednesday, Oct. 9 for Nobu United – A Culinary Celebration. Nobuyuki Matsuhisa – known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of … Read more