Michelin unveiled the selection of the MICHELIN Guide France 2019. Including 632 starred establishments, the 2019 vintage has grown this year with 75 new establishments gaining either one, two or three stars: a record level never seen before. “From remarkable regional dynamism, to showcasing new talented youngsters, and to an unprecedented number of new star-studded … Read more
French restaurant L’Osier enters the three-star echelon, while 3 new two-star and 29 new one-star Michelin restaurants cement Tokyo’s position as the city with the highest number of Michelin-starred restaurants in the world. L’Osier in Ginza, Tokyo, the French restaurant managed by Shiseido beauty giant, has been awarded three stars in the ”Michelin Guide … Read more
The Michelin Guide Netherlands 2019 confirms the great culinary potential of the Netherlands. This year, renowned chefs and young talents together make a big impact on the Netherlands fine dining scene, with 2 new two Michelin star restaurants and 12 new establishments awarded a first Michelin star. The chefs at the head of the … Read more
The oldest Michelin Guide selection in China displays the remarkable evolution of Hong Kong and Macau. Six World-Class Chefs from Michelin-starred Restaurants Around the World Gathered To Celebrate the 11th Edition of the MICHELIN Guide Hong Kong Macau. Hong Kong and Macau are very special cities within the gastronomic world. They attract many tourists and business … Read more
More than 315 restaurants appear in the 2019 MICHELIN Guide San Francisco. Diners can find recommendations for establishments with notable wine, beer, sake and cocktail lists, as well as menus on which average prices are $25 and under. The 2019 selection includes: 8 restaurants with three stars, 6 restaurants with two Michelin stars, 43 restaurants … Read more
The restaurant Hof Van Cleve (Kruishoutem) remains at the forefront of Belgian gastronomy in this 2019 edition of the MICHELIN Guide Belgium and Luxembourg. The guide is one again reflecting the diversity and the gastronomic richness of Belgium and Luxembourg. The critics reviewed one three star restaurant, 26 two star restaurants (of which 3 are … Read more