Starwood Hotels & Resorts sets new luxury benchmark in Malaysia’s captital city with the debut of the St. Regis Kuala Lumpur.
Part of ONE IFC, a premier mixed-use development, the new luxury hotel is located in the prestigious Kuala Lumpur Sentral Precinct (KL Sentral). Following this highly anticipated opening, St Regis will add three additional locations to its coveted portfolio in 2016, including the Maldives, Changsha, and Cairo.
Set against one of the most prominent and romantic neighborhoods in the city, The St. Regis Kuala Lumpur boasts views of Malaysia’s bustling capital including Kuala Lumpur’s largest park, the Lake Gardens, as well as the National Museum and Houses of Parliament. Inspired by a luxurious Manhattan apartment, with interiors and architecture by G.A. Design, the hotel features a timeless design scheme created with historical context.
The exquisite art collection includes masterpieces such as a monumental 11.5 foot horse sculpture by Fernando Botero; Grace Thunders, a specially commissioned diptych of two 16 foot hand-etched leather murals by Mark Evans depicting a powerful polo charge; and a three-dimensional Birds and Butterflies artwork by Barnaby Hosking.
The St. Regis Kuala Lumpur houses 208 accommodations, each with a walk-in wardrobe. Starting at 678 square feet, the guestrooms are the largest in the city, and suites, starting from 1,485 square feet, are also unmatched in size. The Royal Suite, spanning 4,000 square feet, offers private elevator access, an outdoor terrace with panoramic skyline views, a show kitchen, separate his-and-hers walk-in wardrobes as well as an en-suite massage room and gym.
The St. Regis Kuala Lumpur also offers the brand signature St. Regis Butler Service which presents discreet,personalized, and anticipatory attention, including complimentary daily pressing, unpacking and packing, andin-room morning coffee and tea service.
The St. Regis Kuala Lumpur features six distinct restaurant and bar venues including Taka by Sushi Saito,the first restaurant to open outside Tokyo by three Michelin-starred chef Takashi Saito.