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<Arianna Huffington: ‘No one should have phones on the table at a meal’

Ghiaccio, Rugiada, and Iguana – Mattia Cielo’s jewels of the future>

Gourmet, Living&Travel

Fifteen years in the world of food

Editorial TeamonMay 20, 2016/Comments closed

The content previously published here has been withdrawn. We apologise for any inconvenience.

Tagged: Article Baking baking show chefs E coli elBulli Farming Fat Duck Features Food & drink industry food history Food Waste Gordon Ramsay Heston Blumenthal Hugh Fearnley-Whittingstall In focus Jamie Oliver Jamie Sugar Rush Killian Fox Main section McDonald's Michelin Guide Michelin-starred restaurant obesity Observer Main Organic organic food Restaurant Gordon Ramsay Restaurant Magazine restaurants sugar sugar tax Tesco The Great British Bake Off The MICHELIN Guide The Observer World’s 50 Best list

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