Luxury Restaurants, Wine and Spirits News and Reviews.
Every year since 1988, the experts from Wine Spectator have compiled a list of the most exciting wines reviewed over the hole year. This list of Top 100 Wines of 2011 reflects significant trends, recognize outstanding producers and spotlight successful regions and vintages around the world. Kosta Browne Pinot Noir Sonoma Coast 2009 has accumulated … Read more
Moët & Chandon has become the official champagne of the ATP World Tour as part of a three-year agreement. Moet & Chandon will be the official champagne and global partner of the ATP World Tour, the men’s professional tennis circuit. As part of the agreement, Moet & Chandon will be associated with the spectacular season … Read more
Dalmore Candela – an outstanding 50 year old single malt A very limited edition Dalmore, Candela has been created by master blender Richard Paterson from very old vintage stocks, with the youngest from 1951 and the oldest going all the way back to 1868. Just 77 bottles of this have been released. The limited edition … Read more
The rise in grape prices from the Champagne region’s 2011 harvest will be unavoidably passed on to the consumer. Champagne is expected to go up in price in the New Year as grape prices increase in the French region. Although Champagne is currently being heavily discounted by supermarkets fighting for market share, the rise in … Read more
Germany now ranks just behind France as the European country with the most three-starred restaurants Germany is now has the second highest number of three-starred restaurants in Europe, behind France (with 25). With one new restaurant awarded a third star and ten new two-star restaurants in the MICHELIN guide Germany 2012, the country’s gourmet dining … Read more
Entitled It’s the end of the world, baby!, this year’s Campari Calendar takes its inspiration from the buzz around the prediction that, according to the ancient Mayan culture, the world as we know will end on 21st December 2012 and enter a transformative period. Campari’s answer to this ‘gloomy’ imaginary is to react, in an … Read more