Luxury Restaurants, Wine and Spirits News and Reviews.
The most robust inflight culinary team in the skies Qualified First Class Chefs are now officially onboard Etihad Airways flights to London, Sydney, Melbourne and Paris, and will be progressively introduced across all other first class destinations by early 2012. Etihad Airways airline has hired nearly 110 chefs since announcing in May it would introduce … Read more
Lavazza Calendar 2012 For 20 years Lavazza calendar collaborated with international photography masters. In these two decades, experts from the shadow have created a new project expected with interest every year. Lavazza coffee brand decided in 2012 to put the spotlight on the most renowned photographers and bring a tribute to all those people, apparently … Read more
Lanvin Launches a Cake Baking Contest for Lanvin Petite Childrenswear! Online recipe contest for mothers and daughters to find the finest chocolate cake. To celebrate the arrival of the collection Lanvin Petite, Lanvin & Ritz Hotel Paris invite little girls and their mothers to participate in the best chocolate cake recipe contest. To enter the … Read more
It’s Cheese. It contains Real Gold And it costs £60 per slice Stilton Gold Cheese for the 100th birthday of the award-winning cheese maker Long Clawson Long Clawson Dairy (founded in 1911) was looking for an innovative way to celebrate its 100th birthday. In 2011 the company won several International Cheese awards. In September, the … Read more
December is the month of suprizes and “most expensive” experiments. Andrew Stellitano, who runs food design firm Astarism, created a £3,000 mince pie. The Christmas cookie was made for a pie workshop in a London shopping centre, where visitors can create their own “artisan” mince pies. Using a mix of traditional ingredients from recipes dating … Read more
Ethnic food trends for 2012 Preview of the Hottest Trends and Predictions in Restaurants Trendspotting analysts Andrew Freeman & Co., based in San Francisco, issued the forecasts in food for 2012. Exciting, creative takes on modern Thai cuisine are becoming some of the hottest destinations in town as diners become more adventurous and love the … Read more