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Category: Gourmet

  • Paris des Chefs 2012 – Food + Design

    Paris des Chefs 2012 – Food + Design

    The festival for creative international culinary encounters PARIS DES CHEFS 2012 (22-23-24 January, Maison de la Mutualité) make the heart of Paris bubbling over with excitement. The multi-Michelin-starred chef Alain Ducasse is overseeing the 4th edition. Since the first session of the event in 2009, the best names in French and international gastronomy as well…

  • Mega Crèche en Chocolat

    Mega Crèche en Chocolat

    La Crèche en Chocolat – Life Size Chocolate Nativity Scene Over 120,000 pieces of individually wrapped chocolate creates “La Crèche en Chocolat” by Chantilly Chocolatier “La Crèche en Chocolat” – The Chocolate Nativity Scene was unveiled this Christmas season by Chantilly Chocolatier at CityMall, Dora, just north of Beirut, Lebanon. Created by 37 designers and…

  • Bocuse d’Or USA 2012 Finalists

    Bocuse d’Or USA 2012 Finalists

    2012 Bocuse d’Or USA Competition Finalists are Chosen! Bocuse d’Or USA announced the American chef-team to represent the biennial Bocuse d’Or Cuisine Contest in 2013. Meet the Finalists for the upcoming USA Competition: Bill Bradley, Danny Cerqueda, Jeffrey Lizotte, Richard Rosendale. To read about the finalists click here. On January 28 and 29, the chefs…

  • Les Merveilleuses de Ladurée: From macarons to delicous makeup

    Les Merveilleuses de Ladurée: From macarons to delicous makeup

    Les Merveilleuses de Ladurée: the macaron brand announces a new cosmetics line French luxury macaron brand Ladurée returns to its 2007 idea of transforming the pastel-colored macarons into a makeup collection. The cosmetics range entitled Les Merveilleuses de Ladurée (The Wonders of Ladurée) will include 20 different blush colors in the form of cameos as…

  • A chocoholic’s dream: Café Godiva at Harrods

    A chocoholic’s dream: Café Godiva at Harrods

    Café Godiva, the latest addition to Harrods‘ collection of eateries, will be opening on the Second Floor on Friday 16th December. Three Maître Chocolatiers, Harrods’ Executive Pastry Chef Markus Bohr, Godiva’s Executive Chef Chocolatier, Thierry Muret and Global Chef Chocolatier David Funaro, came together to craft a dream menu for Café Godiva, with an array…

  • Grand Vintage Collection 1911

    Grand Vintage Collection 1911

    Moët & Chandon Grand Vintage Collection 1911 is a rare opportunity to become the owner of an exceptional champagne while supporting a charity or non-profit organization whose work is of value to all. Moët & Chandon has chosen to share a century-old treasure, Grand Vintage Collection 1911, with all thgenerosity for which the House is…